Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or when you have a stomach upset. Green gram is a super food for weight loss and is loaded with vitamins. The papad can be deep fried or roasted on low flame. This recipe calls for no oil at all.
Serve Kanji Payar with Tomato Garlic Chutney Recipe or Kerala Vendakka Thoran and Elai Vadam Recipe
If you like this recipe, you can also try other rice recipes such as
from Home https://ift.tt/lLuJhoD
via IFTTT