Gujarati Methi Na Dhebra Recipe - Multigrain Jowar Bajra Paratha

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices.

Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery. It is fun and satisfying for the grandmothers to see the children smile and enjoy the food she has cooked for them with love. Here is a recipe Gujarati Methi na Debhra that comes straight from my grandmother’s heart.

Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. 

If you like this recipe, here are more Gujarati delicacies to try

1. Gujarati Valsadi Vada Recipe - Multigrain Masala Vada
2. Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish
3. Vatana Bateta Na Rotla Recipe
4. Spinach Khandvi Recipe (Gujarati Snack - Savory Gram Flour Pinwheels)

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