As the festive season of Ganesh Chaturthi approaches, my kitchen fills with the delightful aroma of freshly steamed modaks and rich, nutty ladoos. For me, this festival is more than just a religious observance—it's a cherished tradition where I pour love and devotion into every dish I prepare. Modaks and ladoos are not only Ganesh ji's favorite treats but also mine. I never miss making them, as they bring back fond memories of family gatherings and the warmth of shared festivities.
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