Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.
Originating from the heart of Maharashtra, India, Poha has been a beloved breakfast staple for generations. This dish is known for its unique blend of sweet, tangy, and spicy flavors, making every bite an explosion of taste. The soft, fluffy poha is beautifully complemented by the tender potatoes, crunchy peanuts, and aromatic spices, all brought together with a hint of lemon juice and a touch of sugar.
When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable.You can also add sprouts and steamed corn to the poha to make it even more nutritious.
Note: Choosing a thicker variety of the flattened rice is better than the very thin variety. I use a medium thick variety that comes labeled as ‘organic’ in India.
Serve the Aloo Poha along Adrak Chai and a bowl of fruits. Add some protein to your breakfast by adding sprouts, nuts, seeds or even a boiled egg or scrambled egg making the breakfast wholesome and complete.
If you like Indian Breakfast recipes, then you will love some of our favorites
- Godumai Dosai
- Bajra & Dal Cheela Recipe
- Masala Akki Roti Recipe
- Mixed Sprouts Coriander Dosa
- Maharashtrian Vegetable Amboli
Aloo Poha Recipe - Batata Poha
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