Sprouted Methi & Kachha Aam Salad Recipe

Sprouted Methi & Kachha Aam Salad Recipe is a great way to consume methi or fenugreek seeds which loose their characteristic bitterness once they are sprouted.The mild bitterness in the sprouted seeds is balanced by adding sour or sweet ingredients to the salad. This salad is prepared using methi seeds sprouts, raw mango and dried cranberries. Sour taste of raw mango and strong sweet and sour taste of cranberries balances the bitterness of methi seeds sprouts. 

Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch or breakfast.

If you like this recipe, try more recipes like

1. South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot
2. Indian Style Black Chickpea Salad Recipe
3. Moong Sprouts Usal Recipe (Indian Salad Chaat)

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