E-jay's Spice

Showing posts from April, 2024

How to Bake with Yeast

You asked for help with yeast, so I have created a “How to Bake with Yeast” guide just for you! Yeast doesn’t have to be in…

byEJAY'S KITCHEN •April 30, 2024

lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal and potatoes.…

byEJAY'S KITCHEN •April 30, 2024

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians…

byEJAY'S KITCHEN •April 30, 2024

Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal in…

byEJAY'S KITCHEN •April 30, 2024

Teriyaki Sauce is super easy, takes only 10 minutes to make and is way better than store-bought! Made with simple ingredien…

byEJAY'S KITCHEN •April 29, 2024

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part…

byEJAY'S KITCHEN •April 29, 2024

Treat your taste buds to a culinary journey through Rajasthan with our exquisite lunch spread! Delight in the robust flavo…

byEJAY'S KITCHEN •April 28, 2024

These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a special sauce th…

byEJAY'S KITCHEN •April 28, 2024