E-jay's Spice

Showing posts from October, 2023

Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick …

byEJAY'S KITCHEN •October 31, 2023

Pissaladiere is a tart dish which originated from southern france. The base of this classic Provencal Onion tart is made …

byEJAY'S KITCHEN •October 31, 2023

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was int…

byEJAY'S KITCHEN •October 31, 2023

Delicious Gooey Butter Cake is an easy dessert that has a buttery cake crust and a gooey cream cheese topping. Finish with …

byEJAY'S KITCHEN •October 31, 2023

Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-yo…

byEJAY'S KITCHEN •October 30, 2023

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a po…

byEJAY'S KITCHEN •October 30, 2023

Alugadde Batani Gasi Recipe is a delicious Udupi style coconut based potatoes and green peas curry. Udupi cuisine uses a l…

byEJAY'S KITCHEN •October 30, 2023

Corn Spring Onion Momo Recipe is a delicious momo recipe where the sweet corn is ground to a coarse mixture and then saut…

byEJAY'S KITCHEN •October 30, 2023

The perfect hearty meal for cold weather! Pumpkin chili made with ground beef, beans, tasty seasonings, and pumpkin puree s…

byEJAY'S KITCHEN •October 29, 2023