Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza.
Dhokla base is topped with a pizza sauce caramelized onions, corn, olives and topped with cheese. These ingredients are the classic pizza toppings. Gujarati Dhokla Pizza is then baked till the cheese melts and served hot.
They make a great appetizer to be served at any party. Try the Gujarati Dhokla Pizza and it will surely become yours and your family favourite.
Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat. You can also serve an Aam Pannaalong with these snacks.
If you like this recipe, you can also try some of our other favourite Pizza Recipes:
- Garlic Crust Vegetable Pizza Recipe
- Homemade Pan Pizza With Perfectly Crispy Crust Recipe
- Pizza Margherita Recipe
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