Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy

The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.

Take a look at more Kerala Style recipes to try

1. Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut)
2. Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut)
3. Kerala Style Egg Roast Curry Recipe
4. Kerala Style Taroo Root Curry Recipe (Colacasia)

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